We go on a breath-taking journey into God’s Own- Kerala and discover food that may well befit the Gods. We go along backwaters and on coconut trails, meet fishermen and learn of Chinese fishing nets. We discover the heady combination of fried fish and toddy- a fisherman’s staple diet, complete with rice, appam and puttu. We learn the story of avial and Kerala’s beloved banana- fruit, vegetable and snack, all in one.