The Nature of Things S61E5 - Chef Secrets: The Science of Cooking
7.1/10 by 8 users
The secret ingredient to becoming a better cook? Science! Top chefs and culinary experts explain the chemistry, physics, and microbiology of cooking
| Released | Nov 06, 1960 |
|---|---|
| Runtime | min |
| Genre | Documentary |
| Actor | N/A |
| Director | N/A |
| Production | N/A |
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