Field, Forest, Feast S1E1 - Spring Has Sprung
9.0/10 by 1 users
Forager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a spring shoot salad with bacon and pheasant back mushrooms.
| Released | Apr 27, 2022 |
|---|---|
| Runtime | 23min |
| Genre | Documentary |
| Actor | Alan Bergo |
| Director | N/A |
| Production | Credo Nonfiction |
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