Dining with the Chef S2E1 - Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
Dining with the Chef S2E1 - Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
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Rika will show us how to make three different sea food dishes that makes a casual dining perfect. Today's main course is steamed Sea Breams with clams and potatoes on the side. Potatoes are perfectly steamed with Sea Breams and clams in sake based broth which makes all the ingredients taste even better.
Released Apr 02, 2012
Runtime min
Genre Reality
Actor N/A
Director N/A
Production NHK WORLD-JAPAN