Bizarre Foods America S2E5 - L.A. Pop Up
9.7/10 by 7 users
In Los Angeles, Andrew Zimmern plans a menu inspired by his world travels. He then shops for and prepares the meal, which includes pig-face bacon and sea-urchin aspic, and serves it to hungry diners at a pop-up restaurant.
| Released | Jan 23, 2012 |
|---|---|
| Runtime | min |
| Genre | Documentary |
| Actor | Andrew Zimmern |
| Director | N/A |
| Production | N/A |
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